Category: Food
SWFL Food & Dining
SWFL Online News invites you to gather around our digital dining table as we explore and share our favorite recipes, cocktails, and most of all our favorite places to eat! You'll be introduced to great tasting, healthy food ideas, as well as restaurants and restaurateurs in the Southwest Florida area. We'll drop by our favorite watering holes, and get great mixologist inspired cocktail recipes that are easy to make at home too! Put on your loose pants because ..... it's time To EAT!
Would you like to have your food featured here? Then drop us a line at - newsdesk@swflonlinenews.com with a link to your food blog, or a website link and bio about your restaurant and you, the owner.
The best tips on carving a better Jack O’Lantern
Forget two triangles and a toothy grin; this Halloween, take your jack o’lanterns to the...
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Wicked Witch Cupcakes | Halloween Goodies
Ding-dong the witch is dead! These Wicked Witch Cupcakes are adorable and fabulous for Halloween parties! Just take some cute straws and black paper and turn any cupcake into the best dessert at the party! If you really want to get fancy you can draw on some laces or buckles, but I kept mine pretty basic. I love these because there’s no need to fuss with creating a face or the hat, just witch legs! Never thought you’d want to eat a witch legs cupcake did you?
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Blood Orange habanero Margarita | Cocktails
When you’re looking for a spicy margarita that’s a little different than normal, the habanero blood orange margarita recipe is one you’ll want to try. It offers a fascinating taste experience through a special homemade ingredient and it’s easy to mix up.
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Grilled Pork Tenderloin & Pablano Peppers | Food
Perfect for Spring-Summer entertaining.
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Sweet & Tangy Bourbon Glazed Salmon
This top-rated salmon recipe gets its flavor from the tangy brown sugar-bourbon marinade and the sprinkle of sesame seeds.
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Chicken & Vegetable Hand Pies | Food
We’ve taken everything there is to love about chicken potpies and made them into portable hand pies. Our version hits all the flaky, creamy notes of the classic but with an extra dose of veggies and hearty addition of whole grains. Sturdy enough to eat on-the-go, these homey hand pies pass the test for convenient comfort food at its finest.
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Dry-Rubbed Flank Steak with Grilled Corn Salsa
This flank steak recipe is a spicy and sweet powerhouse thanks to an expert seasoning blend and grilled corn salsa.
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Grilled Blue Cheese & Bacon Potato Salad | BBQ Side Dishes
Grilling the potatoes in an easy-to-fold aluminum foil packet adds a subtle note of smoky flavor–plus it makes cleanup a breeze.
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Bacon Wrapped Corn On The Cob | Let’s Get Grillin’
Corn on the cob is more of a Summer side dish, but if you love it, corn can be a great pairing any...
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Shrimp Po-Boy | Food
What’s not to love about the classic Louisiana po boy sandwich? Most are dead simple, and rely heavily on high-quality ingredients: Super-fresh, local seafood, Creole tomatoes, homemade remoulade sauce, and surpassing bread.
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Grilled Veggie Pizza | Healthy Choice
Grilling the veggies first brings out their sizzling flavors. Try it with a sprinkling of olives or pine nuts before adding the cheese.
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Prairie Fire Tequila Shot | Cocktails
Prairie Fire Tequila Shot The prairie fire is a hot shot! This shooter of tequila and Tabasco is...
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