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Pork & Pineapple Summer Skewers

Pork & Pineapple Summer Skewers

Pork & Pineapple Skewers –

Enjoy this sweet ‘n’ salty supper. These skewers have it all—teriyaki sauce adds a hit of savory flavor while jalapeños bring the heat.

TOTAL TIME: 45 MIN
YIELD: 4 SERVINGS

Ingredients:

  • 1 lb. pork loin, trimmed and cut into 1-inch pieces
  • 1/2 small pineapple (about 1 lb.), trimmed, cored, and cut into 1-inch pieces (about 2 cups)
  • 1 small red onion, cut into 6 wedges, each halved crosswise
  • 8 oz. baby peppers (mixed colors), cut into 1-inch pieces
  • 2 tbsp. olive oil
  • Kosher salt and pepper
  • Garlic-Ginger Teriyaki Sauce, for basting

 

Directions:

  1. n large bowl, toss pork, pineapple, onion, and peppers with oil and ½ teaspoon each salt and pepper.
  2. Thread pork and vegetables onto skewers. Grill, turning occasionally, until pork is cooked through, 8 to 10 minutes total, basting with teriyaki sauce during last 5 minutes of cooking.
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Recipe Credit:
Photo Credit: MIKE GARTEN
Recipe Curated From: GoodHouseKeeping.com

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