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Spiced Mexican Hot Chocolate | Holiday Drinks

Spiced Mexican Hot Chocolate | Holiday Drinks

Spice up this sweet winter treat with cinnamon sticks and a splash of bourbon.

 

 

PREP TIME:  5 MIN
TOTAL TIME:  10 MIN
YIELD: 8-10 SERVINGS

 

Ingredients:

  • 4 c. whole milk
  • 2 c. half-and-half
  • 1/2 c. dulce de leche
  • Cinnamon sticks
  • 10 oz. 70% dark chocolate
  • 2 tsp. pure vanilla extract
  • 1/4 tsp. Kosher salt
  • 1/2 c. bourbon

 

Directions:

  1. Whisk together milk, half-and-half, dulce de leche, and cinnamon sticks in a large saucepan.
  2. Bring to a simmer over medium heat, stirring occasionally. Remove from heat; cover and let stand 10 minutes.
  3. Return mixture to a simmer over medium heat. Gradually whisk in finely chopped 70 percent dark chocolate, whisking until melted and smooth.
  4. Remove from heat and stir in pure vanilla extract, kosher salt, and bourbon, if desired. Discard cinnamon sticks. Serve warm.

 

 


Recipe Credit: Marian Cooper Cairns
Recipe Originally Appeared on: https://www.countryliving.com/food-drinks/recipes/a45476/spiced-mexican-hot-chocolate-recipe/
Photo by: CountryLiving.com


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