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Sweet & Tangy Bourbon Glazed Salmon

Sweet & Tangy Bourbon Glazed Salmon

Sweet & Tangy Bourbon Glazed Salmon

This top-rated salmon recipe gets its flavor from the tangy brown sugar-bourbon marinade and the sprinkle of sesame seeds. This recipe is credited to Becky Luigart-Stayner & Melanie J. Clarke.

 

PREP TIME: 30 MIN
COOK TIME: 15 MIN
YIELD: 8 SERVINGS

 

Ingredients

  • 1 cup packed brown sugar
  • 6 tablespoons bourbon
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons fresh lime juice
  • 2 teaspoons grated peeled fresh ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves, crushed
  • 8 (6-ounce) salmon fillets (about 1 inch thick)
  • Cooking spray
  • 4 teaspoons sesame seeds
  • 1/2 cup thinly sliced green onions

 

 

How to Make It

  • Step 1 – Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets. Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade.
  • Step 2 – Preheat broiler.
  • Step 3 – Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork. Sprinkle each fillet with 1/2 teaspoon sesame seeds and 1 tablespoon onions.

 


This recipe originally appeared on myrecipes.com.

Original article link – https://www.myrecipes.com/recipe/bourbon-glazed-salmon

Credited to – Becky Luigart-Stayner –  Melanie J. Clarke


 

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