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Grilled Blue Cheese & Bacon Potato Salad | BBQ Side Dishes

Grilled Blue Cheese & Bacon Potato Salad | BBQ Side Dishes

A great Spring/Summer BBQ Side Dish that’s sure to be a hit!

Grilling the potatoes in an easy-to-fold aluminum foil packet adds a subtle note of smoky flavor–plus it makes cleanup a breeze.

PREP TIME: 30 MIN
TOTAL TIME: 60 MIN
YIELD: 6 SERVINGS

Ingredients:

  • 3 pounds baby red potatoes, cut in half
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1 cup mayonnaise
  • 1/4 cup chopped fresh parsley
  • 1/4 cup white balsamic vinegar*
  • 2 teaspoons sugar
  • 2 teaspoons Dijon mustard
  • 1 cup thinly sliced red onion
  • 4 ounces crumbled blue cheese
  • 6 bacon slices, cooked and crumbled

Directions:

Preheat grill to 350° to 400° (medium-high) heat. Place potatoes in a single layer in center of a large piece of heavy-duty aluminum foil. Drizzle with olive oil; sprinkle with salt and pepper. Bring up foil sides over potatoes; double fold top and side edges to seal, making 1 large packet.

Grill potatoes, in foil packet, covered with grill lid, 15 minutes on each side. Remove packet from grill. Carefully open packet, using tongs, and let potatoes cool 5 minutes.

Whisk together mayonnaise and next 4 ingredients in a large bowl; add potatoes, tossing gently to coat. Stir in onion, blue cheese, and bacon.

*Balsamic vinegar may be substituted but will darken the color of the dressing.


Photo by: Jennifer Davick
Recipe by: David McAleese, Norcross, Georgia – Southern Living.com
Recipe Originally Appeared on MyRecipes – https://www.myrecipes.com/recipe/big-daddys-grilled-blue-cheese-and-bacon-potato-salad


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